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Sake specifications

Designation materials rice polishing rate other featyres
Daiginjo sake rice, koji, brewer's alcohol up to 50% ginjo-zukuri method, characteristic flavor color clarity
Ginjo sake rice, koji, brewer's alcohol up to 60% ginjo-zukuri method, characteristic flavor color clarity
Honjozo sake rice, koji, brewer's alcohol up to 70% good flavor, color clarity
Junmai-daiginjo sake rice, koji up to 50% ginjo-zukuri method, characteristic flavor color clarity
Junmai-ginjo sake rice, koji up to 60% ginjo-zukuri method, characteristic flavor color clarity
Junmai sake rice, koji - good flavor, color clarity
Tokubetsu junmai sake rice, koji up to 60% or special process good flavor, high color clarity
Tokubetsu honjozo sake rice, koji, brewer's alcohol up to 60% or special process good flavor, high color clarity

※% of koji rice・・・・・・・15% and over

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Sawanotsuru Junmai nama-chozo(rich&flesh)

Agent List
SAWANOTSURU CO., LTD. brewing SAKE in Nishigo,the realm of Nada since 1717
5-1-2, Shinzaike-minamimachi, Nada-ku, Kobe, 657-0864, Japan.

Enjoy alcohol within the proper limits at a legally admitted age.

Copyright (C) SAWANOTSURU CO., Ltd. All Rights Reserved.