Junmai Daiginjo Zuicho
Daiginjo Shunshu(pot)

KINDDaiginjo

TYPELIGHT TYPE

FLAVOR:GorgeousTASTE:Refreshing taste

  • VOLUME: 2.7L

TEMPERATURE

Serving Temperature

Sake taste and flavour will differ slightly by temperature.

We have written the best temperture on the back of the lable.

It’s difficult to control the serving temperature, however, you can enjoy several tastes from one sake simply by changing the temperature.

10℃(50F) flower cool

PRODUCT DETAILS

ALCOHOLICITY
16.3℃
SAKE METER VALUE ※1
±0.0
ACIDITY ※2
1.7
AMINO ACID ※2
1.2
  • ※1Sweetness and dryness will depend on individual because of their body temperature, preference and serving temperature, etc.
  • ※2Acidity refers to organic acids such as succinic acid, malic acid and lactic acid. Amino acid refers to glutamic acid, etc.

COMPLEMENT

  • Burisahi
    Only SAKE
  • Sushi
    Sashimi
  • Yakihotate
    Roast Beef
  • Yakitori
    Fruit Salad

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Sawanotsuru Junmai nama-chozo(rich&flesh)

Agent List
SAWANOTSURU CO., LTD. brewing SAKE in Nishigo,the realm of Nada since 1717
5-1-2, Shinzaike-minamimachi, Nada-ku, Kobe, 657-0864, Japan.

Enjoy alcohol within the proper limits at a legally admitted age.

Copyright (C) SAWANOTSURU CO., Ltd. All Rights Reserved.